Sometimes there's just nothing more beautiful than a dish of divine italian confection. With the hot weather approaching, and for some of us - oh, it's here already, I thought I'd tempt you with this exquisite frozen delicious-ness.
Making everything from scratch with unparalleled artisanship, Talenti Gelato e Sorbetto has a 500 year tradition of creating their handcrafted gelato and sorbetto. They combine the impeccably chosen ingredients by hand in small batches and add their innovative spirit and passion in order to provide their customers with a myriad of enchanting flavors from which to choose.
Talenti incorporates the finest ingredients available by importing raw materials from around the world to enhance our recipes. Talenti gelato uses only freshly pasteurized milk which is free of the growth hormones rBGH and rBST. They use only extra fine pure sugar, fresh fruit and nuts straight from the growers, real Callebaut chocolate from Belgium, fresh whole Tahitian vanilla beans from Papua New Guinea, select coconuts from the Philippines, and dulce de leche from Argentina. Additionally, they roast and caramelize their own nuts, squeeze their own lemons, and they make their own nut pastes. No detail is ignored and no shortcuts are taken. Talenti truly is made with only the best.
With flavors like Sicilian Pistachio, Tahitian Vanilla Bean, Double Dark Chocolate, Malaysian Mango, Hill County Peach Champagne, Lisbon Lemon and many more, it's truly no surprise these are as luscious as they sound. One more reason to love it - Talenti gelatos and sorbettos have 30% to 100% less fat than traditional ice cream!
You can find them at most Whole Foods Markets or alternately check them out at their online website, Talenti.
OMG -- I've gotta add this to share with you. I went out and bought the Sicilian Pistachio last night to try. Deeeeeelicious! You guys have GOT to try this stuff. It's gorgeous.
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